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Vin de France Gamay la Butte Qvevri Clos du Tue-Boeuf 2016(red)
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(75cl format)
27
Vin de France Gamay la Butte Qvevri Clos du Tue-Boeuf
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About the producer

The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

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Characteristics of the producer and cuvée

Region: Loire Valley

Producers and wineries: Clos du Tue-Boeuf

Colour: red

Grape variety: Gamay
Food and wine pairings: : Sauté de porc au pruneau, Salade Franc-Comptoise, Planche de charcuterie

Appellation: Vin de France

Owner: Clos du Tue-Boeuf

Viticulture: organic and natural More information....

Service temperature: 13°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Vin de France Gamay la Butte Qvevri Clos du Tue-Boeuf 2016
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2016 vintage
27
Auction history Vin de France Gamay la Butte Qvevri Clos du Tue-Boeuf 2016
07/01/202227

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