The Burgundian estate practises healthy methods in the vineyard and winery, akin to organic farming, banning all chemical products. The old vines, averaging 60 years, dig their roots deep into the marl and limestone soils, naturally extracting the purest essence of the terroir. Once harvested and carefully sorted, the grapes are transported to the winery where they are vinified according to traditional methods with little intervention.
A blend of several parcels, this wine boasts an intense red colour. The expressive nose reveals scents of blackcurrant and wild strawberry, along with subtle touches of black pepper. On the palate, the fruity aromas of the nose emerge in a soft, fresh texture, leading to a long, generous and persistent finish. This cuvée can be enjoyed while young or after several years of cellaring.