Japan, Nagano. Distillery closed and dismantled.

Mothballed in the early 2000s, Karuizawa closed definitively in Spring 2012. Located at the foot of one of Japan's most active volcanoes, Mont Asama, Karuizawa began distilling in 1956. Equipped with small direct coal-fired stills, Karuizawa produced a robust, full-bodied malt that took perfectly to long maturation in ex-sherry casks from Spain (first fill) and Scotland (second fill, such as Mortlach). Karuizawa was a malt distilled to produce the Ocean blends of the Daikoku group. Bottlings of single malts were at the time reserved for the distillery's visitor centre and a handful of private clients. These hand-bottled versions were offered as cask strength, single cask vintages. Only what was needed for the bottling was removed from the cask, with the rest left to continue ageing in barrel. This practice explains why the same barrel can exist in various bottlings of different ages and versions. This means that the 1970 cask #6177 exists under two labels, one a 31 Year Old Distillery Edition (2002) and the other a 42 Year Old Vintage Single Cask Edition (2012). It was under the aegis of Number One Drinks, who bought the 300 or so barrels still available at the distillery in 2006, that Karuizawa joined the ranks of legend.

This single cask Karuizawa (#6431 bourbon cask) distilled in 1981 and bottled in 2013 is part of a series of four bottlings, two of which were distilled in 1980 (J’’Avance Vers Le Future and Pourquoi Faut-Il?) and two in 1981 (Prendre Le Rythme and En Soi). The labels were designed by Japanese artist Yuuka Yamada. A limited edition of 186 bottles for La Maison du Whisky, a whisky and fine spirits importer and distributor founded by Georges Bénitah in 1956.