Scotland, Speyside. Distillery operational. Owner: Beam - Suntory

Somewhat unusually for the Scotch whisky industry, the Ardmore distillery was built entirely by the William Teachers & Son blending company in 1897 in order to create a supply of malt for its blended scotches, including Teacher's Highland Cream, which was released in 1884. Ardmore remained in the family fold until 1976, when it was bought by the Allied Breweries Group, and then Allied Domecq. Founded on this unusual heritage, the distillery continued to maintain its singularity for some time. It produced a partly peated malt (10-15 ppm) and used direct-fired stills until 2001 (a method abandoned by almost all distilleries in the 60s and 70s). These distinctive traits helped build its unique character and would grant it a special place in the family of Speyside malts. Ardmore owes its renown, however, not just to its individuality but also to independent bottlers who, from an early stage, took the malt in hand and introduced it to enthusiasts. With distillery versions almost non-existent, two versions of Ardmore are particularly prized, the Ardmore 16 Year Old Pure Malt Whisky (70s) and the Ardmore 15 Year Old Pure Malt Whisky (80s).

An Ardmore distilled in 1997 and matured for 23 years in a bourbon hogshead, followed by a first-fill Oloroso cask. This is a limited edition of 240 bottles for the Scotch Malt Whisky Society. The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by a group of friends with a particular passion for whisky. The club selects casks whose bottles are then only available to members. The name of the distillery is not mentioned on the label but each distillery is given a number as the malt is bottled. The first cask selected by the SMWS, for example, was Glenfarclas, and it therefore uses the number 1. The second number refers to the number of bottlings from each distillery. The club was sold to Glenmorangie in 2004 and then to a group of investors in 2016.