Craigellachie was built in 1890 by Charles Doig on behalf of Sir Peter Mackie (White Horse) and Alexander Edward, who wanted to make a more delicate and fruity whisky than those usually found at the time. Edward was also responsible for Aultmore, Dallas Dhu and Benromach. He left the business in 1900 and sold his shares to Mackie, who used Craigellachie for his blends White Horse, Old Smuggler and Old Gaelic. Craigellacie became the property of Distillers Company Limited (Diageo’‘s predecessor), who bought White Horse Distillers in 1927 and then sold the distillery to the Bacardi group in 1998, at the same time as Aberfeldy, Aultmore and Royal Brackla. For a long time remaining in the shadow of the blends it was used in for its fruity, waxy and meaty characteristics, Craigellachie was finally released as a single malt in the 1990s, with appearances in the Flora and Fauna and Rare Malt ranges. Today it has its own line of single malts, launched in 2014 as part of Dewar’‘s Last Great Malts.

A Craigellachie sherry cask finish distilled in 1996 and bottled in 2012 for Le Clan des Grands Malts, a French club founded by whisky lovers in 1997. Members have access to exclusive bottlings and are able to participate in tastings and trips.