In 2005, the best terroirs belonging to Domaine Vico, a 77-hectare estate managed by Jean-Marc and Manu Venturi, were separated from the domain to create Clos Venturi (25 hectares today).


Today, the vines - Vermentino for the whites and Syrah, Niellucio and Sciaccarellu for the reds and rosés - are tended to with the greatest respect to produce unique, high-quality wines. Animals working in the vineyards, a HVE certificate and organic farming methods as well as manual harvests, plot-by-plot selection and fermentation started by natural yeasts are just some of the methods at the domain.