Scotland, Speyside. Distillery operational. Owner: Edrington Group

Despite a pedigree any distillery would be proud of, Glenrothes has maintained its exclusive and rare character. Remaining for over a century in the fold of the Highland Distillers company (Edrington Group), then the owner of Macallan, Bunnahabhain, Highland Park and Tamdhu, Glenrothes made a name among malt enthusiasts for the excellence of its ex-sherry casks, illustrated by the 12 Year Old released in the 80s and 90s. Although, over the years, the Glenrothes distillery and brand have passed from owner to owner (Pernod Ricard, Berry Brothers & Rudd), it has nonetheless maintained a special place in the hearts of connoisseurs, as is shown by the continual success of its 1972, 1973 and 1979 vintages, despite the majority of its production continuing to be absorbed by the blends Cutty Sark and Famous Grouse.

A 22 year old Glenrothes distilled in 1961 and bottled in 1984 by Cadenhead. Cadenhead was founded in 1842 by George Duncan, who was quickly joined by William Cadenhead who renamed the business after Duncan’’s death in 1858. When Cadenhead in turn passed away in 1904, his nephew Robert Duthie took over and turned the business into the independent bottler it is today. After Duthie, it was managed by one of his employees, Ann Olivier, whose stubborn approach to running the business led to much of the stock having to be sold at auction by Christie’’s (London) in 1972 to feed the kitty and save the business. It was then sold to J. & A. Mitchell and Co, who also owned Springbank, and moved to Campbeltown. The Cadenhead “dumpy” bottles were a spearhead for the business between the late 1970s and early 1990s. There were almost 400 in total, covering most of Scotland’’s distilleries. The whiskies were bottled at 46% initially, and then at cask strength from 1989, paving the way for the Authentic Collection.