Scotland, Speyside. Distillery operational. Owner: Chivas Brothers, Pernod Ricard

A blender's malt par excellence, Longmorn is considered a “Top Malt” in the Scotch whisky industry. This title, shared by just a dozen of the hundreds of distilleries spread across the Highlands including Macallan, enabled it to survive the difficulties of the 20th century in the shadow of Chivas Regal. For a long time limited to just two expressions, Longmorn 10 Year Old and Longmorn 15 Year Old, it would not be until the 21st century (2004) that its owners recognized its right to exist on the international scene as a single malt and equipped it with its own special bottlings. In the meantime, independent bottlers took to the malt. Making sherry-cask maturation its trademark, Gordon & MacPhail gave it an identity revered by and renowned amongst enthusiasts and collectors.

A Longmorn 15 year old bottled in the 1980s. This is a bottling for the Swiss market, imported by Emil Ebneter & Co. AG, Appenzell. Bottled when the distillery was still owned by the Glenlivet Distillers group, this version was produced when Longmorn still used four coal-fired stills.