Scotland, Isle of Islay. Distillery operational. Owner: Diageo

An iconic malt in the very famous Six Classic Malts range launched in the late 1980s, Lagavulin became, in just a few years, the most popular peated malt in the world. Very quickly, the distillery's entire production, initially reserved for blends such as the famous White Horse blend, was reassigned exclusively to bottlings of the single malt in order to anticipate future international demand. Known until that point in the form of a 12 Year Old expression (one released in the early 1970s in a transparent bottle with a white label, the other released in the 1980s in a green bottle with a cream label), Lagavulin is now released as a 16 year old and has “played solo” for almost a decade. In 1997, a second Classic Malts edition was released, with a statement of vintage and double maturation. It was a Lagavulin 1979 finished in Pedro Ximenez casks that ended the omnipotence of the Lagavulin 16 Year Old, before another 12 year old version was released in 2002, updated to suit the tastes of the day (small batch, bourbon cask, cask strength). Since then, many vintage versions have helped develop the Lagavulin clan, each more sought-after than the next, including those available only at the distillery's visitor centre. It was the 40 year old version, however, released in the Rare Malts Selection in 2016, that became the most coveted, with only five editions released worldwide!

A cask strength Lagavulin bottled by Specialty Drinks for the Elements of Islay range, which, as the name implies, features only whiskies from Islay. ‘LG’’ refers to ‘Lagavulin’’ and ‘2’’ to this being the second Lagavulin in the range. This is a blend of several casks, mainly second-fill American oak casks and a small proportion of whisky aged in Pedro Ximenez casks. There is no age statement but the whisky is probably relatively young.