Scotland, Southern Highlands. Distillery operational. Owner: Lalique Cristal

The old adage “good things come in threes” is particularly apt when it comes to the Glenturret distillery. Indeed, its birth certificate could legitimately feature three dates: 1814 with Thomas McComish, before its closure during the 1850s; 1875, when Thomas Steward renamed his Hosh distillery Glenturret; and, finally, 1959-1960, when James Fairlie fully renovated the site and reopened the distillery. After a short period with the French company Cointreau, it eventually joined Highland Distillers (Edrington Group) and now makes an important contribution to the Famous Grouse blend. Despite its modest production, Glenturret has garnered something of a following among malt whisky enthusiasts thanks to the magnificent vintage editions (1966, 1967, 1976) launched in the mid-80s, alongside the distribution of its also popular classic versions. From the early 2000s, numerous single casks and small batch versions were added to the range, making Glenturret a collectors' distillery.

A Speyside single malt aged for at least 12 years, bottled for the Italian market and imported by Velier. A classic bottling from the 1980s, at which time the distillery was in French hands (Cointreau group in 1981). Bottle equipped with a black screw cap stamped The Glenturret. The Italian tax strip is missing.