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Côte-Rôtie Brune et Blonde Vidal Fleury
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About the producer

Vidal-Fleury was created in 1781 and has long enjoyed an international reputation. Thomas Jefferson’s visit in 1787 was its first contact with the USA. In the 1890s, the dowry of a daughter from the Fleury family made it possible to replant the vineyard following the phylloxera outbreak. In the middle of the 20th century, Vidal-Fleury became a leading wine grower in the Côte-Rôtie. In 1984 it was taken over by Établissements Guigal but held on to its own identity and commercial autonomy. Its emphasis is very much on quality of cultivation and élevage, key aspects of crafting a fine wine.

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Characteristics of the producer and cuvée

Region: Rhone Valley

Producers and wineries: Vidal Fleury

Colour: red

Volume: 1000000

Grape variety: Viognier, Syrah
Food and wine pairings: : Pâté en croûte, Canard à l'orange, Parmentier de boudin noir

Appellation: Côte-Rôtie

Owner: Vidal Fleury

Size (in ha): 12 hectares

Viticulture: conventional More information....

Service temperature: 15°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Côte-Rôtie Brune et Blonde Vidal Fleury 2010
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2010 vintage
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Lowest auction price (past 12 months)
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Highest auction price (past 12 months)
Auction history Côte-Rôtie Brune et Blonde Vidal Fleury 2010
03/10/202454

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