Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

To craft this cuvée, the domain blended Pinot Noir grapes from different parcels, all from the Steinhert grand cru. It was macerated for 15 days before undergoing malolactic fermentation in old, oak barrels. It has a lovely, ruby colour with hints of purple. Its aromatic bouquet is marked by fresh and fruity aromas of cherry and blackcurrant), much like its juicy, supple palate. This is a wine that can be enjoyed in its youth with grilled white meat and vegetables.