Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

This Riesling cuvée comes from chalk and limestone soil, and the vines are round 10 years old. The vinifications are natural, with no intervention and no added sulphur. This traditional Riesling can be kept for up to five years depending on the vintage. It is particularly fine with lovely, mineral notes. We recommend serving it at 10-12 degrees.