This Nuits-Saint-Georges Les Boudots from Georges Noëllat comes from a chalk soil rich with a mosaic of rock, marl, sand, red limestone, and large pebbles. The Pinot noir used to make it was planted between 1976 and 1993. This producer has always been dedicated to treating his vineyard with the utmost care. Hence, all the work is carried out by hand and all chemical products are banned. The grapes are vinified using wild yeasts. In the glass, this wine reveals the character of its appellation through an intense colour and a complex, ripe bouquet of red and black fruit, gentle spice, pepper, prune, and earth. Its palate needs a few years to fully soften and reveal its beautiful, tannic structure. We recommend opening this wine at least half an hour before serving it with characterful dishes.