Information
Jacques Seysses created Domaine Dujac in 1968 by purchasing 4.5 hectares. He is also associated with Aubert de Villaine in the Var (Triennes). Today Jacques's children are the directors of the Domaine Dujac, Jeremy, his wife Diana (an American enologist) and Alec Seysses. The domaine, certified in organic farming, extends over 15 hectares in the largest terroirs of the Côte de Nuits and especially Morey-Saint-Denis. The domaine's wines have excellent aging potential and are characterised by great complexity and delicacy.
Consult price estimate for DujacPrice estimate for wine from the same producer
Region: Burgundy
Producers and wineries: Dujac
Colour: white
Appellation: Puligny-Montrachet
Classification: Premier Cru
Owner: Dujac (Domaine)
Size (in ha): 11 hectares
Service temperature: 12°
to statistics for over 126,000 price estimates