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Bourgogne Dugat-Py
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About the producer

A true genius when it comes to vinification, Bernard Dugat acquired his first parcel in 1973, when he was only 15! Gradually, the domain grew through successive purchases of grand crus, mostly in Charmes-Chambertin and Mazis-Chambertin, but also in the village and regional appellations. The wines truly reflect the Gevrey terroir. Above all, the aim is to allow the terroir to express itself. Yields are limited in order to maximise concentration; a traditional and careful maturing in barrels (between 50 to 100% new oak) is carried out for 14 to 18 months.

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Characteristics of the producer and cuvée

Region: Burgundy

Producers and wineries: Dugat-Py

Colour: red

Grape variety: Pinot Noir
Food and wine pairings: Boeuf bourguignon, Curry de poulet , Coeur de veau

Appellation: Bourgogne

Owner: Dugat-Py

Viticulture: organic More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Bourgogne Dugat-Py 2003
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2003 vintage
52
Auction history Bourgogne Dugat-Py 2003
29/11/202360
29/11/202343
29/11/202356

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