In the Vietti family since the 19th century, four generations have successfully brought their estate to top of its game in Piedmont. Alfredo Currado's innovation has attracted fans from all over the world. While the trend of standardization of wines was peaking, the Vietti estate seized a golden opportunity to stand out from the crowd by offering very distinctive wines, single-parcel cuvées, and a white wine made from arnéis, an indigenous white grape that had fallen into obscurity.
Today, the Vietti estate is managed by Alfredo and Luciana Currado's son Luca and his wife Elena. They aim to further the Langhe and Alba terroirs to the best of their ability through meticulous and hard work.
Check out their beautiful wines, the Barbaresco or Barolo will do wonders after decanting or few years in your cellar.

This Langhe wine is made from the Nebiolo grape and was matured for two years in oak barrels. Made to be aged and to accompany characterful dishes, it is distinguished by its power and aromatic complexity (dark fruits, mint, gentle spices).