The champagne house André Robert has been managed by the same family for several generations. Bertrand Robert has managed the house with his wine Colette since 1981 and now, Claire Robert (fifth generation) is at the helm. The vineyard spans 14 hectares, for the most part grand and premier cru, with Chardonnay as the main grape. The domain has HEV (high environmental value) certification.

With no malolactic fermentation and 3 grams of sugar per litre, this Champagne was matured for 3 years on slats. Pale in colour, it offers a lightly aromatic nose which is elegant with its notes of white flowers and white fruits. On the palate, it is delicate and flavourful with a hint of airiness. From a largely chalky terroir, it gives of a pleasant minerality that gives a certain finesse to the ensemble.