In 2005, the best terroirs belonging to Domaine Vico, a 77-hectare estate managed by Jean-Marc and Manu Venturi, were separated from the domain to create Clos Venturi (25 hectares today). The vines once belonged to the Vico family (purchased in 1901) and were then bought by the Acquaviva Venturi family at the end of the 1980s. The estate’s goal is to highlight the diversity and characteristics of local varieties.
Today, the vines - Vermentino for the whites and Syrah, Niellucio and Sciaccarellu for the reds and rosés - are tended to with the greatest respect to produce unique, high-quality wines. Animals working in the vineyards, a HVE (a French High Environmental Value) and biodynamic certificates, manual harvests, plot-by-plot selection and fermentation started by natural yeasts are just some of the methods at the estate. Vinification and maturation method vary depending on what the winemaker chooses also helps set this estate, which is both the estate at the highest altitude in Corsica and the only one located in the centre of the Ile de Beauté IPG, apart.

This single parcel white wine is from one of the property's finest terroirs. It is pale in colour with a complex, white flower and citrus-driven nose, a velvety texture and a very fresh finish. The wine is matured in tanks for between eight and nine months to preserve its fresh notes.