Enologist and nephew of Marcel Lapierre, Philippe Pacalet has been producing top-quality wines since 2001. The key to the success of his négociant business is his desire to best express the terroir, his meticulous vinifications, non-interventionist methods and his discerning use of minimal doses of sulphur. His extremely natural wines have stunning balance and for the most part, excellent aging potential.

This Pommard is the product of a clay and limestone soil with a perfect southern exposition. After whole-bunch vinification without sulphur and 16 months of ageing, the wine has a simultaneously rich and mineral profile. True to the reputation of the appellation, it has a distinct tannic structure enhanced by red berries and spices which are the product of ageing.