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Gevrey-Chambertin Philippe Pacalet
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About the producer

Enologist and nephew of Marcel Lapierre, Philippe Pacalet has been producing top-quality wines since 2001. The key to the success of his négociant business is his desire to best express the terroir, his meticulous vinifications, non-interventionist methods and his discerning use of minimal doses of sulphur. His extremely natural wines have stunning balance and for the most part, excellent aging potential.

About the wine

Vinified in whole bunches without sulphur and using natural yeasts, this Gevrey-Chambertin is made from forty-year-old vines cultivated on clay and limestone soils. It delivers contrast on the palate: generous, fresh and mineral simultaneously, it reveals small red and dark berry notes, overlaid with more complex wildflower and musk accents. This wine, which gains in complexity after being cellared for a little while, is ideal for accompanying food.

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Characteristics of the producer and cuvée

Region: Burgundy

Producers and wineries: Philippe Pacalet

Colour: red

Grape variety: Pinot Noir
Food and wine pairings: : Caillettes aux blettes, Yakitori blanc de poulet, Potée bourguignonne

Appellation: Gevrey-Chambertin

Owner: Philippe Pacalet

Viticulture: natural More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Gevrey-Chambertin Philippe Pacalet 2007
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2007 vintage
73
Auction history Gevrey-Chambertin Philippe Pacalet 2007
30/06/202281

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