Musella is a family-owned domain located in the Veneto hills. On the 400 hectares which make up the property, only 50 are planted with vines. The domain has biodynamic certification and produces wines which are typical of the region, with great craftsmanship, such as the Valpolicella Superiore, Ripasso and Amarone. A wonderful signature. Pasqua di Bisceglie has made a reputation for the finesse and freshness of her wines.

Produced using the traditional ripasso method of this Venetian appellation, this cuvée from the region north-east of Verona was aged for a year in French oak barrels. It has a particularly deep ruby-red hue, and an intense red berry, spicy and slightly woody bouquet. It is extremely robust and can be enjoyed with full-flavoured dishes such as osso bucco or of course red meat.