Agathe Bursin took over the small Alsace family domaine in 2000. She produces beautiful Rieslings that deliver a faithful expression of the terroir. The vineyard is situated mostly in the Zinnkoepflé grand cru. This domaine has organic certification. Production is very limited but well worth it.

This cuvée is produced from 60-year-old vines of Riesling planted on a south-east facing 1-hectare parcel. This aromatic wine charms with its rich notes of pear, exotic fruits, flowers and minerals. On the palate, there is some subtle residual sugar balanced out by a nice freshness. The wine is matured on lees in stainless steel vats for 6 months.