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Bas-Armagnac Domaine de Bellair (45°) Darroze 1969(amber)
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Current price estimate
(75cl format)
205
    Bas-Armagnac Domaine de Bellair (45°) Darroze
    Information
    About the producer

    Who hasn't heard of the chef Jean Darroze? An emblematic figure of Landes gastronomy, this south-western chef has passed on his passion for cooking, fine wine, and local spirits to his son Francis Darroze. The latter quickly developed a sophisticated palate and, from the 1950s, began searching for lesser well-known Armagnacs. This project went so well that, in the 1970s, he had a cellar dedicated to ageing built. Next in line was his son, Marc, who continued this tradition of seeking liquid gold – this collection is now available at iDealwine.

    About the wine

    From a clay-sand terroir, this Armagnac has a beautiful, amber colour with golden tones. Its nose gives off fresh, springtime notes. To taste, it expresses all its lively and powerful character with notes of candied fruit and brioche.

    Consult price estimate for Darroze
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    Characteristics of the producer and cuvée

    Region: South-West

    Producers and wineries: Darroze

    Colour: amber

    Grape variety: Ugni Blanc, Baco
    Food and wine pairings: A déguster seul pour en apprécier tous les arômes

    Appellation: Bas-Armagnac

    Owner: Darroze

    Viticulture: conventional More information....

    Service temperature: 14°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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    Price estimate break down for wine Bas-Armagnac Domaine de Bellair (45°) Darroze 1969
    Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
    Current price estimate of 1969 vintage
    205
    Auction history Bas-Armagnac Domaine de Bellair (45°) Darroze 1969
    26/05/2018205

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