Adjoining a vast amphitheatre of hills, the Bandol area extends over eight communes in the Toulon region. A hot maritime climate combined with skeletal limestone soil creates ideal conditions for Mourvèdre (used to make red and rosé wines, which account for most of the production). One of the oldest properties in the Bandol appellation (the vines were already under production in the reign of Louis XV), Domaine de Tempier owes its success to Léonie Tempier, who replanted the vines at the end of the 19th century after the phylloxera crisis. The property's excellent reputation has been upheld by the Peyraud family since 1940. It currently has 30 hectares of vines spread over the three communes of le Castellet, Le Beausset and La Cadière, and produces wines exclusively in the Bandol appellation, the majority of which are red, with one third rosé and a small quantity of white.

Harvests are carried out by hand and the grapes are sorted in the vineyard and in the winery. Pressed directly or undergoing maceration with its skin, this wine with its hints of salmon pink reveals aromas of yellow fruits and white flowers. It will nicely accompany dishes from Provence.