Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

Anne and Jean-François Ganevat surprise connoisseurs once again with this Jura wine, produced by vinifying Beaujolais Gamay with other local grape varieties such as Poulsard and Savagnin. Cultivated according to organic principles, they are then vinified very naturally, partly in truncated cone vats and partly in amphorae. Native yeasts are used in the alcoholic fermentation, and the wine is bottled without fining, filtration or added sulphites. The result is an attractive cuvée to be enjoyed with friends for its generous, highly seductive crispness.