Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

Once again, we have severe frost to thank for the birth of this wine: Anne and Jean-François Ganevat have blended a number of native Jura varieties with Gamays straight from Beaujolais, grown according to organic principles. Vinified in the most natural way possible, they have produced a fresh, fruity wine which is accessible from its earliest youth.