Nicole Moncuit is one of the rare women winemakers in the region. Assisted by her daughter Valérie on the production side and her brother on the commercial side, she crafts her champagnes in a very individual way. This champagne house in the middle of the Côte des Blancs is known for the absence of reserve wine and use of 100% Chardonnay. The 20 hectare, family-owned vineyard is cultivated meticulously to produce distinguished and complex wines with delicate bubbles. Far from the spotlight, this limited production champagne is even more appealing because of its attractive price.

Pierre Moncuit's Blanc de Blancs cuvée is an extremely fresh, airy champagne produced in one of the region's most prestigious terroirs. On the nose, it offers an initially fruity bouquet, with citrus notes, then moving towards more mineral, chalky aromas. There is a lively, direct attack in the mouth. The same tart citrus aromas are found mid-palate, harmoniously accompanied by a remarkable mineral character and silky texture. It finishes with great length and slightly iodine notes.