Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France's most dynamic appellations. The domain's wines are characterised by their fruit, depth, finesse and dynamism.

Les Combariolles is a cuvée from a single vineyard, aged for 18 months in 600 and 500 litre demi-muids and in an oval, 2400 litre foudre. When tasting, it is a deep and classy wine, offering magnificent sap and elegant substance. Drink with meat such as lamb or duck.