Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

As its name suggests, this wine is all about fruit, fruit and more fruit. To achieve this, Anne and Jean-François Ganevat adopted a healthy, organic philosophy for caring for their grapes, along with natural vinification. Seductive when young, it can be enjoyed among friends, without fuss, at the table or with a plate of charcuterie and cheese.