Domaine de Saint-Just lies in Dive, 10 km south of Saumur in the Saumur-Champigny appellation. It was founded in 1996 by Yves Lambert who still runs the business today, alongside his son Arnaud. The 40 hectares of vineyard are planted with Cabernet Franc and Chenin and cultivated free from pesticides and chemical products. The domain converted to organic viticulture in 2009 and received official certification in 2012. Every wine in the Domaine Saint-Just range is of an impressive quality

This cuvée has a beautiful nose of delicate red fruit aromas. The palate is impressively refined, full, and flavoursome. This wine pairs very well with grilled red meat.