The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine and also set up a small trading structure in 2006 with his partner Laure. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard). The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used.

Bourgogne Bigotes has delicious lemony and yellow fruit aromas, a nice taut quality on the palate, flavour, drinkability and persistence. This simple, generic wine is a very pleasant surprise and not to be missed. It is ideal as an aperitif or with seafood-based starters.