Vaona Odino is a traditional 10-hectare family domaine situated in Veneto. Alberto Vaona, a member of the third generation, began producing wines from his vines in 2000 and is now at the helm of the domaine. With his wife, he grows the main grape varieties including Corvina, Corvinone, Rondinella and Molinara, and is gradually making the transition to organic management. He produces authentic wines which are easy to drink, bursting with fruit, fresh, and crisp.

Like all the wines produced by Alberto Vaona, Valpolicella Classico is a well-balanced wine which emphasises fresh fruitiness first and foremost. The native grape varieties used in its production are produced on limestone soil slopes in the Valpolicella region. In the winery, Alberto and his sister leave them in permanent contact with the grape pomace to ferment for 8-10 days before maturing the wine in stainless steel tanks for six to seven months. The result: wines with a bouquet dominated by red berries (redcurrant) and flowers (violet). The palate is along the same lines; meaty and juicy, it produces aromas of very ripe red fruit.