In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!

Lovers of aromatic Mâcon wines will be delighted. The Genièvrières is an admirably fresh wine, so don't leave it too long to enjoy it: it should ideally be drunk in its first five years, maybe with a leek quiche.