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Sancerre Gérard Boulay
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About the producer

The Boulay family has been cultivating vines in Chavignol since 1310. This village lies deep in the appellation of Sancerre and its steep hillsides are home to the vineyards of Les Monts Damnés, les Culs de Beaujeu and La Grande Côte. If you have already tried a François Cotat wine these names will most definitely mean something to you. Gérard Boulay manages a domain with 14 hectares of vines, half owned and half rented. Two hectares are planted for red and rosé wines and the rest is dedicated to white wine. He is one of the rare winemakers in Sancerre to till the soil, using a tracked vehicle to plough the steepest slopes - 1.5 hectares in Culs de Beaujeu, 1.8 hectares in Monts Damnés and 45 ares in Grande Côte. To protect against erosion, grass cover is used as a matter of course on the hillsides. In the "cru" vineyards, grapes are harvested by hand whereas in the other terroirs a good proportion are machine harvested. The vines are treated as little as possible and there are no pesticides, fungicides or chemical fertilisers. The domain uses some organic compost but not with the goal of increasing yields. The same philosophy is applied to winemaking. Yeasts are, of course, indigenous and the wine is decanted at the end of the fermentation stage and left over fine lees. An absolute minimum of sulphur is used and the wine rests in 300 litre barrels or enamel or stainless steel vats. This domain is one of the finest names in the appellation and is especially known for pure wines that express the diversity of Chavignol terroirs to perfection.

About the wine

Gérard Boulay’s Sancerre blanc stands out for its wonderful maturity and intense aromas marked by notes of candied lemon and spices. On the palate, its liveliness dominates in a clean and precise style, between maturity and freshness.

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Characteristics of the producer and cuvée

Region: Loire Valley

Producers and wineries: Gérard Boulay

Colour: white

Grape variety: Sauvignon Blanc
Food and wine pairings: : Roll mops, Darne de saumon poêlée au beurre blanc, Emmenthal suisse

Appellation: Sancerre

Owner: Gérard Boulay

Viticulture: environmentally friendly More information....

Service temperature: 12°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Sancerre Gérard Boulay 2017
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2017 vintage
19
Auction history Sancerre Gérard Boulay 2017
24/08/202219
20/05/202118
20/05/202118
10/12/202016
14/10/202015
14/10/202017
10/06/202015
10/06/202014
30/04/202015
30/04/202016

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