Richard Rottier came to Moulin-à-Vent in 2007 and took over three hectacres. Today, his domain amounts to five hectacres of very beautiful vines, aged between 40 and 90 years. His vineyard has organic certification and his wines, with their great elegance and finesse, are quickly becoming recognised as one of Moulin-à-Vent’s most sound investments.

The Dernier Souffle vineyard is made up of old Gamay vines (around 60 years old). The wine that these vines produce had a good structure, is well balanced in both fruit and tannins and has a great acidity.