The Bret Brothers domain was founded in 2001 by brothers Jean-Philippe and Jean-Guillaume Bret. They are also the brothers behind the Domaine de la Soufrandière. Their objective has been clear from the beginning: to create specially selected high quality wines under strict and precise specifications. The Bret brothers buy unharvested grapes and then vinify them themselves. Some of their cuvées have organic certification.

This Clos Reyssie cuvee is rich and balanced. It pairs perfectly with shellfish, white meats and goats cheese. Its nose suggests aromas of fruit (dried fruit) and flowers. It has a very well balanced palate with density, a pleasant texture and a very complex array of flavours. This magnificent Pouilly Fuissé can more than hold its own alongside the top terroirs in the Côte de Beaune.