The domaine was established by Siro Pacenti in 1970 and was taken over by his son Giancarlo in 1988, the year that the domaine bottled its first Rosso and Brunello di Montalcino. The domaine expanded in the 1990s and the modernisation process was completed in 2004 with the inauguration of a new wine cellar. Building on these improvements and with the benefit of an exceptional terroir, the Siro Pacenti domaine produces top-quality wines which demonstrate a love of the land and a consummate mastery of Sangiovese.

Produced in extremely small quantities by the domain in great vintage years only, Brunello di Montalcino is an unfiltered terroir wine combining power and elegance.