Domaine François Lumpp is one of the flagship areas of the Givry appellation. François Lumpp started working as a wine grower in 1977 with his brother, then separated and created his own domaine in 1991, on 8 hectares of land. The wines he produces show consistent quality and are characterised by fine length on the palate.

The white Crausot premier cru delivers a complex nose with aromas of white fruit (peach, pear), with buttery, slightly woody notes. The mouthfeel is full bodied, with richness, good acidity and a pleasant freshness.