The Lamy family has been working in Saint-Aubin since the mid-17th century. Hubert Lamy created his domaine in 1973, over 8 hectares. Today, the domaine covers 18.5ha and produces wines in 18 appellations. Olivier Lamy, who joined the domaine in 1995, has now followed his father into management. Today he is one of the best ambassadors of the Saint-Aubin appellation, which is sadly not well known and is a superb alternative to the Chassagne wines. Less seductive than those of certain neighbours, the wines are superb in their integrity and elegance thanks to a particularly well managed aging process and generally made in 600 litre demi-muids. A not-to-be-missed location in the Côte de Beaune.

The Derrière chez Edouard premier cru is a very attractive wine that can be enjoyed with fish dishes or scallops. It delivers aromas of white fruit and citrus, as well as empyreumatic and verbena notes. The mouth is very aromatic (lemon) and powerful, with an attractive mineral palette and a long finish with plenty of freshness.