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In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
Cuvée Beaumont delivers aromas of woodland fruits, pepper and smoke. The palate is mineral and fruity.
Consult price estimate for Guillot-BrouxRegion: Burgundy
Producers and wineries: Guillot-Broux
Colour: red
Volume: 6000 bottles
Appellation: Mâcon-Cruzille
Owner: Guillot-Broux (Domaine)
Size (in ha): 1 hectare
Service temperature: 16°
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