Jacques Seysses created the Domaine Dujac in 1968 by purchasing 4.5 hectares (ha). It is now his children who run one of the most prominent domaines of Burgundy. In addition to the domaine, Jacques Seysses and his sons Jeremy and Alec have launched a trading activity: Dujac Fils et Père, discussed in this section. The vinification is carried out with the same care as in the family vineyard (Domaine Dujac) by Jérémy, his wife Diana (an American oenologist) and Alec Seysses. The domaine, certified in organic farming, extends over 15ha in the largest terroirs of the Côte de Nuits and especially Morey-Saint-Denis. The domaine's wines have excellent aging potential and are characterised on the whole by great complexity and considerable delicacy.

Dujac Fils & Père's Meursault is produced from grapes meticulously selected by the legendary domaine itself. In the mouth, it reveals a rich, elegant substance. It should be cellared for a few years to allow the élevage to settle. A perfect introduction to the Dujac style, from one of the most sought-after villages in the Côte de Nuits.