Terroir al Limit, which was launched in 2004 in the heart of the Priorat region by the famous South African winemaker Eben Sadie and his associate the German entrepreneur Dominik Hubre, is one of the most high-profile vineyards in the appellation. Its original approach breaks free from the rules of traditional vinification. In a terroir planted with old wines, over a hundred years in age, managed according to biodynamic principles, the two men produce truly exceptional and very subtle Priorats with a fresh kick.

The wines of Terroir al Limit undergo a cold maceration and ageing in French 1,800 litre barrels for 24 months. The wines show an intense colour, aromas of cherry and mature black fruits with a persistent, fresh and pure finish.