In his limestone/clay terroir, David Duband cultivates his Pinot Noir grapes (which have an average age of twenty years) according to organic principles. He takes care to harvest them manually, sort them and vinify them with 80% whole bunches, lending them additional freshness and texture. The wine is then matured in casks (40% new wood). It has a ruby-red colour and a delicate, fruity nose. Its excellent tannic structure lends it great length and an unmatched creaminess.