Two elements prevail at Clos Naudin: transmission of savoir-faire and the art of tasting. You won't be surprised that this Vouvray domain has, with each generation, lost not a bit of its soul or expertise, producing pure, taut, complex wines which traverse the years with remarkable ease.

The Chenin in this cuvée is cultivated on a clay and flint terroir, fermented in stainless steel and aged in previously used barriques. The wine's aromatic bouquet has prominent and delicious notes of honey and almond. Its refined bubbles and mineral finish make it ideal for pairing with delicate seafood dishes.