Established at the end of the 19th century, Domaine Coursodon has been in the same family for generations and has practised sustainable farming for several decades. Its 15 hectares of vineyards, all within the Saint-Joseph appellation, are cultivated for both red and white Saint-Joseph wines (13 hectares red and 2 hectares white). Located primarily in the Mauves area, the vineyard's granite terroir is ideal for growing Syrah. Pierre Coursodon and his son Jérôme currently manage the property and produce delicate and elegant wines.

This cuvée is made entirely of Marsanne and this makes it instantly pleasant with citrus notes and great freshness. With its flavoursome and full-bodied palate, it unfurls wonderful fruity flavours. It comes from clay and chalk-rich soil with rounded pebbles. The grapes are harvested by hand and carefully sorted. The berries are pressed in a pneumatic press and fermented in the cellar. The wine is then aged for 8 months in vats.