As this domain on the hillsides of Ampuis has been in the family for seven generations, it was perfectly natural for Stéphane Ogier to take over from his father Michel. Having learned his craft in Burgundy, he has decided to produce single parcel wines to achieve the best expression of each terroir. He also strives constantly for elegance and finesse. Today, the vines are planted on 27 hectares of granite and shale soil and cultivated sustainably. Tillage, organic treatments, no yeast and a short maceration process are the watchwords.

This Côte-Rôtie is made from Syrah and a very tiny part of Viognier (5%), a white grape from the Rhône valley. Both have benefited from careful growth on terraces made of gneiss. The grapes are harvested by hand before being 100% destemmed and macerated for 3 weeks in temperature-controlled vats. 30 months’ ageing in barriques and demi-muid barrels allows the red wine to develop its fruity and floral aromas. The tannins are fine, even elegant. Crunchy on the palate, it showcases fruity notes. Its fleshy character means it pairs well with sauce-based meat.