Domaine du Vissoux is currently managed by Pierre-Marie and Martine Chermette. Situated in Beaujolais, in Saint Vérand-Le-Vissoux, the production consists of a wide range of wines such as Moulin à Vent, Brouilly, and Beaujolais. Vinification is carried out in a magnificent vaulted cellar with large oak casks that were made by Pierre-Marie Chermette's great grandfather. Every effort has been made to preserve the cellar's character. Pierre Marie Chermette has never left his native region; born in Vissoux, he obtained his DNO (State Oenology Diploma) in 1980 from the University of Lyon and took over his parents' property at the age of 22. As passionate about wine as he is about his region, he devotes himself full-time to managing the Domaine. As for Martine, after completing her studies in Business, she joined the team in 1990 and quickly developed the domain's export sales. The Chermettes have found success through combining traditional and modern approaches. They have firmly established themselves amongst Beaujolais' most reputable producers.

The Griottes cuvée is made from the property's youngest vines. It takes its name from the border of wild cherry and Morello cherry trees that border the vineyard. The ten hectares of vines grow on dark granite soil and are managed according to sustainable farming principles. The harvests done by hand and maceration takes place in stainless steel or concrete vats for five days. The wines are then aged for three to six months in stainless steel vats This is a convivial cuvée that combines freshness with soft notes of red fruit.