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Château Magrez Fombrauge
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About the producer

Château Magrez Fombrauge dates back to the 16th century and is one of the oldest vineyards in Saint Emilion. Originally a Carthusian cloister, it belonged to the Dumas de Fombrauge family in the 18th century.

About the wine

Château Magrez Fombrauge's wines are produced with meticulous care. The grapes are picked and sorted entirely by hand and then vinified using a gravity-flow system. The vinification procedures are supervised by Michel Rolland. After a period of cold maceration, fermentation takes place in temperature-controlled vats for 28 to 35 days. Vinification is organised on a plot-by-plot basis. The wines are matured in new barrels for 24 months before bottling.

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Characteristics of the producer and cuvée

Region: Bordeaux

Producers and wineries: Château Magrez Fombrauge

Colour: red

Volume: 6000 bottles

Grape variety: Cabernet Franc, Merlot
Food and wine pairings: : Canard sauvage, Emincé de poulet à la bretonne, Châteaubriand grillé

Appellation: Saint-Émilion Grand Cru

Owner: Bernard Magrez

Size (in ha): 3 hectares

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Château Magrez Fombrauge 2011
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2011 vintage
113
Auction history Château Magrez Fombrauge 2011
23/10/201483

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