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Côte-Rôtie Les Grandes Places Clusel-Roch
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About the producer

Domaine Clusel-Roch's farming heritage goes back decades, before Rhône crus even became a force in the wine world, but until the 1980s it did not produce the renowned Côte-Rôtie wines that it produces today. Gilbert Clusel arrived at the domaine after completing his studies and worked tirelessly, clearing and revitalising the old abandoned vines. In the 1990s saw the domaine transform. Massal Selection (replanting new vineyards with cuttings from exceptional old vines), the omission of chemical products and the construction of a new winery all contributed to the domain's transformation. Gilbert and Brigitte then obtained organic certification in 2002, an impressive feat at a time when not much Côte-Rôtie was organic: the steep slopes in this area make it difficult to cultivate the vineyards organically.
Gilbert and Brigitte's son Guillaume joined the estate in 2009 and today, he is more or less responsible for the running of the domaine. After Côte-Rôtie and Condrieu, he introduced a third appellation to the domaine's portfolio, the AOC Coteaux du Lyonnais

About the wine

The history of Maison Clusel-Roch dates back to 1935 when Baptiste Clusel planted his parcels with the Syrah varietal. However, it was not until 1969 that the first vintage was produced – bottled by Baptiste’s son René. The property now extends to 20 hectares. The harvest is done by hand and the grapes are sorted meticulously.
The vines are aged 30 years and are organically farmed. Gilbert Clusel, his wife Brigitte Roch and their son Guillaume Clusel are in charge today.
Les Grandes Places is made using the massal selection technique, using Syrah (an old Serine Ampuis varietal). The vines are 80 years old! Concerning the vinification, the grapes are gravity fed into vats after partial destemming. Fermentation takes place with indigenous yeasts. They are punched down and reassembled before two years of ageing in oak barrels (25% new).
A very structured and elEgant Côte Rôtie which, once developed, can give aromas of undergrowth or truffle. It is certainly one for the cellar and ideally would need 5-10 years before it begins to reach its potential. Without a doubt THE signature Cuvée of the estate. It is produced in limited quantities (only around 3000 bottles per year).

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Characteristics of the producer and cuvée

Region: Rhone Valley

Producers and wineries: Clusel-Roch

Colour: red

Volume: 3000 bottles

Grape variety: Syrah
Food and wine pairings: : Canard aux pêches de vigne, Lièvre à la royale, Gigot d'agneau à la provençale

Appellation: Côte-Rôtie

Owner: Clusel-Roch

Size (in ha): 1 hectare

Viticulture: organic More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Côte-Rôtie Les Grandes Places Clusel-Roch 2009
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2009 vintage
101
101
Lowest auction price (past 12 months)
113
Highest auction price (past 12 months)
Auction history Côte-Rôtie Les Grandes Places Clusel-Roch 2009
03/05/2024101
11/04/2024101
29/02/2024113
02/02/2023124
10/10/2019111
24/05/201894
08/01/201867
21/01/201356

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